Bread Baker - Eataly Soho

Eataly North America • New York, NY

1d • Onsite

About The Position

Eataly’s Bread Baker produces bread and focaccia in its 24-hour operating bakery, following authentic Italian recipes. The role prepares bread, focaccia, rolls, and other bread items for Eataly’s restaurants and retail operations. The baker follows appropriate proofing and baking techniques for each variety, maintains a clean and sanitary food production area in accordance with Department of Health standards, and works toward mastering all shifts and production processes. The position may also assist Sales Associates and engage with guests who are interested in learning about bread production. The role reports to the Store Head Chef and may perform other duties as required or assigned. Work is onsite with an open, flexible schedule that often includes evenings and weekends; overnight availability is highly preferred.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience in a baker preparation position.
• Basic math and measuring skills.
• Good work ethic, communication, and time management skills.
• Availability to work onsite with an open, flexible schedule, often including evenings and weekends.
• Ability to lift up to 50 pounds.
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
• Ability to work with a wood burning oven, electric pizza convection oven, and commercial spiral mixer.

Nice To Haves

• Post-secondary culinary program highly preferred.
• Overnight availability highly preferred.

Responsibilities

• Prepare bread, focaccia, rolls, and other bread items for Eataly’s restaurants and retail operations.
• Follow proper proofing and baking techniques for each variety of bread.
• Maintain a clean and sanitary food production area according to Department of Health standards.
• Work toward mastering all shifts and production processes.
• Assist Sales Associates if needed and engage with guests interested in learning about bread production.
• Perform other duties as required or assigned.

Benefits

• Medical, dental, and vision insurance.
• Paid time off.
• Paid parental leave.
• 401K with match or RRSP.
• Free family meal daily.
• Discounts at Eataly.
• Classes on products and Italian cuisine.
• Referral bonus program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED