Baker PT

Lowes Foods•Bolivia, NC

22d

About The Position

The Baker provides excellent guest service through bakery department activities. The role includes preparing and maintaining bakery products for sale, supporting guests and management, maintaining clean and sanitary work areas, and helping with front-end duties as needed.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods of time.

Responsibilities

Provide polite, friendly greetings and interactions with all guests.
Prepare products for sale by baking, weighing, and pricing them.
Maintain product levels, quality, and freshness.
Perform cake-decorating clerk functions when requested.
Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
Communicate guest requests to management.
Communicate temperature breakdowns to a supervisor.
Keep the supply area neat, clean, and tidy.
Perform other duties as assigned by management.
Perform front-end duties to maintain the “no noticeable wait” standard.
Announce specials and sale information on the PA system.
Assist with product receiving and storage.