Head Baker

Kneaders • Pleasant Grove, UT

6d • $15 - $17

About The Position

Kneaders Bakery & Cafe is hiring a full-time Head Baker to lead a team producing artisan, sweet, and seasonal breads made with whole ingredients. The role focuses on food quality, customer service, and community. Bakers typically work afternoon/evening shifts, usually 11 a.m. to 7 p.m., including a Sunday shift when the store is closed. During holiday seasons, schedules may include overnight shifts. Saturdays are off.

Requirements

• Must be at least 18 years of age.
• Leadership experience in a restaurant or retail setting.
• Availability to work afternoons and evenings; typical bread-baking shifts are 11 a.m. to 7 p.m., including a Sunday shift.
• Ability to lift supplies weighing 50 pounds or more and to stand, lift, and mix daily.
• Attentiveness to local, state, and federal food-handler and sanitation regulations.

Nice To Haves

• At least one year of large-scale baking or pastry experience; preferred but not required.
• Formal culinary education.

Responsibilities

• Lead a dynamic bread-baking team.
• Follow recipes and pay close attention to details while preparing breads.
• Lift and handle dough, flour, and other supplies weighing 50 pounds or more.
• Stand, lift, and mix as part of daily work.
• Adapt to change and remain flexible while monitoring baking operations.
• Comply with local, state, and federal food-handler and sanitation regulations.

Benefits

• Health benefits for full-time employees.
• Pet insurance.
• Career growth and development opportunities in restaurant leadership, retail management, and pastry and bread baking specialization.
• Saturdays off.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed