Head Baker

Kneaders•Parker, CO

2d•$18 - $21

About The Position

Kneaders Bakery & Cafe is seeking a Head Baker to lead a dynamic team baking artisan, sweet, and seasonal breads made with whole ingredients. The role requires attention to recipe details and food quality, flexibility through changing priorities, and compliance with food-handler and sanitation regulations. The position involves lifting dough, flour, and other supplies weighing 50 pounds or more, as well as standing, lifting, and mixing daily. Bread-baking shifts are usually 11 a.m. to 7 p.m., with a Sunday shift when the store is closed. Schedules may include overnight shifts during holiday seasons. Full- and part-time positions are available.

Requirements

Be at least 18 years of age.
Have leadership experience in restaurants or retail.
Be attentive to compliance with local, state, and federal food-handler and sanitation standards.
Be able to adapt to change and work flexibly.
Be able to stand, lift, and mix daily and lift supplies weighing 50 pounds or more.
Be available to work afternoons or nights, including a Sunday shift; holiday schedules may include overnight shifts.

Nice To Haves

One or more years of large-scale baking or pastry experience; preferred but not required.
Formal culinary education.

Responsibilities

Lead a team baking artisan, sweet, and seasonal breads.
Follow recipes and attend closely to details to produce breads.
Maintain compliance with local, state, and federal food-handler and sanitation regulations.
Lift dough, flour, and other supplies weighing 50 pounds or more.
Stand, lift, and mix as part of daily work.