Head Baker

Kneaders • Parker, CO

14h

About The Position

Kneaders Bakery & Cafe is seeking a Head Baker to lead a team making artisan, sweet, and seasonal breads with whole ingredients. The role involves following recipes, maintaining close attention to detail, and helping deliver food quality and customer service. Full-time and part-time positions are available. Bread-baking shifts are usually 11 a.m.–7 p.m., with a Sunday shift when the store is closed. During holiday seasons, schedules may include overnight shifts. Saturdays are off.

Requirements

• Must be at least 18 years old.
• Leadership experience in restaurants or retail.
• Attentiveness to compliance with local, state, and federal food-handler and sanitation standards.
• Ability to lift dough, flour, and other supplies weighing 50 pounds or more.
• Ability to stand, lift, and mix daily.
• Ability to work through change and remain flexible.
• Availability to work afternoons or nights, including a Sunday shift; holiday schedules may include overnight shifts.

Nice To Haves

• At least 1 year of large-scale baking or pastry experience (preferred, but not required).
• Formal culinary education.

Responsibilities

• Lead a dynamic bread-baking team.
• Bake artisan, sweet, and seasonal breads using recipes and whole ingredients.
• Follow food-handler and sanitation regulations.
• Lift, stand, and mix as part of daily baking work.

Benefits

• Health benefits for full-time employees.
• Pet insurance.
• Career growth opportunities and career development paths.
• Saturdays off.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed