Assistant Baker

Kneaders • Orem, UT

21d • $14 - $16 • Onsite

About The Position

Kneaders Bakery & Cafe is hiring a part-time Assistant Bread Baker to join a team producing artisan, sweet, and seasonal breads using whole ingredients. The role involves following recipes and attending closely to details while preparing breads, as well as handling dough, flour, and other supplies weighing 50 pounds or more. Candidates should be able to adapt to change and comply with food-handler and sanitation regulations. Baking or pastry experience is preferred but not required, and the employer is willing to train the right person. Formal baking or pastry education is a bonus. Applicants must be at least 18 years old and able to perform essential job functions with or without reasonable accommodation. Shifts generally run from around 11 a.m. to 7 p.m., with a Sunday shift when the store is closed. Holiday schedules may include overnight shifts. Saturdays are off.

Requirements

• Must be at least 18 years of age.
• Must be available to work afternoons and evenings.
• Ability to lift dough, flour, and other supplies weighing 50 pounds or more.
• Ability to stand and walk continuously throughout the shift, with limited opportunities for sitting.
• Ability to perform essential job functions with or without reasonable accommodation.
• Attentiveness to compliance with local, state, and federal food-handler and sanitation standards.
• Ability to adapt to change.

Nice To Haves

• Large-scale baking or pastry experience is preferred but not required; training may be provided.
• Formal baking or pastry education is a bonus.

Responsibilities

• Follow recipes and pay close attention to details when preparing breads.
• Lift and handle dough, flour, and other supplies weighing 50 pounds or more.
• Follow applicable food-handler and sanitation regulations.
• Work afternoon and evening shifts, including a Sunday shift; holiday schedules may include overnight shifts.

Benefits

• Health benefits for full-time employees.
• Pet insurance.
• Career growth and development opportunities across restaurant leadership, retail management, and pastry and bread baking specialization.
• Saturdays off.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed