production baker - Starbucks Reserve Kitchen New York

Starbucks•New York, NY

About The Position

The Baker supports Starbucks Reserve Kitchen’s success by assisting Bakers and Lead Bakers with daily production lists, production planning, and execution. The role prepares designated bakery items according to established recipes while following quality and sanitation requirements and maintaining Starbucks and Reserve standards. Work includes receiving ingredients and supplies, portioning and shaping dough, proofing dough, scaling recipes, and maintaining relevant tracking and temperature records. The role works under supervision and may perform other duties assigned by the leader in support of the kitchen.

Requirements

At least 1 year of baking experience in a professional kitchen; commercial kitchen experience is a plus (required).
Ability to work on their feet for long periods.
Ability to lift and carry 35 pounds consistently and up to 55 pounds occasionally.
Ability to adhere to strict personal hygiene and dress standards consistent with policy.
Attention to detail.
Passion for learning culinary arts.
Ability to work quickly and efficiently while executing at a high level.
Competent knife skills.
Data-entry ability and basic working knowledge of computers.
Basic math and English skills.

Nice To Haves

Current Health Code Certification in accordance with state and local Department of Health requirements (preferred).

Responsibilities

Prepare designated bakery items according to established recipes while working under supervision.
Support daily production lists and maintain Reserve and Starbucks Gold Standard.
Receive ingredients and other supplies from the main kitchen and/or pantry as needed for daily operations.
Cut and weigh dough into uniform portions using a knife or divider, mold dough into loaves or other shapes, place it in pans, and proof it.
Shape dough by hand or with dough rollers.
Scale recipes for production using gram/kilogram scales and units of measure.
Maintain lot-tracking sheets and HACCP temperature logs as necessary.
Perform other duties assigned by the leader in support of the kitchen.

Benefits

Medical, dental, and vision insurance.
Basic and supplemental life insurance and other voluntary insurance benefits.
Short-term and long-term disability.
Paid parental leave.
Family expansion reimbursement.
Paid vacation, accrued after an introductory period.
Sick time.
Additional pay for working on one of eight observed holidays.
Eligible partners may participate in a 401(k) retirement plan with employer match.
Discounted company stock program (S.I.P.).
Starbucks equity program (Bean Stock).
Incentivized emergency savings and financial well-being tools.
100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan.
Student loan management resources and access to other educational opportunities.
Backup care.
DACA reimbursement.