Bread Baker, Cake Decorator & Separator - Katy Grand, TX
About The Position
Bread Bakers, Cake Decorators, and Separators produce and prepare high-quality bakery products while maintaining food safety, consistency, and quality standards. Depending on the assigned role, work includes preparing, baking, decorating, assembling, separating, organizing, and packaging products for distribution and sale. Team members work in a fast-paced environment, meet daily production schedules, maintain sanitary work areas, and collaborate with store leadership and coworkers. The position may also involve cross-training and supporting other bakery or storefront departments as business needs require.
Requirements
- High school diploma or equivalent preferred.
- Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
- Passion for creating high-quality bakery products.
- Strong attention to detail and commitment to consistency.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time management skills.
- Excellent teamwork and communication skills.
- Ability to speak and understand conversational English.
- Ability to obtain and maintain a ServSafe Food Handler Certification where required.
- Availability to work at least 20 hours per week for part-time employees or 32 hours per week for full-time employees.
- Early morning, weekend, and holiday availability is strongly preferred.
Nice To Haves
- Previous bakery, cake decorating, food production, restaurant, or kitchen experience.
- Early morning, weekend, and holiday availability.
Responsibilities
- Prepare, bake, decorate, assemble, or separate bakery products according to the assigned role, company recipes, specifications, and quality standards.
- Measure, mix, prepare, and finish products according to established production procedures.
- Decorate cakes precisely while maintaining presentation and consistency standards (Cake Decorator).
- Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
- Monitor product quality throughout production.
- Maintain a clean, organized, and sanitary work area.
- Follow food safety, sanitation, Health Department, and company regulations.
- Operate, clean, and maintain bakery equipment properly.
- Work efficiently to meet daily production schedules and deadlines.
- Assist with inventory rotation and quality control.
- Cross-train and support other bakery or storefront departments as business needs require.
- Work collaboratively with store leadership and fellow associates.
- Arrive on time for scheduled shifts and follow company policies and procedures.
Benefits
- Free meal during scheduled shifts
- 20% employee discount while off duty
- Employee referral bonus program
- Accelerated career advancement opportunities
- Comprehensive training and development
- Fun, supportive, and team-oriented work environment
- Opportunities for long-term career growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
