Bread Baker, Cake Decorator & Separator - Katy Grand, TX
About The Position
85°C Bakery Cafe is hiring Bread Bakers, Cake Decorators, and Separators to produce and prepare high-quality bakery products. Depending on the assigned position, team members prepare, bake, decorate, assemble, separate, organize, package, and prepare bakery products for distribution and sale according to recipes, specifications, and quality standards. The role emphasizes food safety, consistency, craftsmanship, teamwork, and working efficiently in a fast-paced production environment. Team members may cross-train and support other bakery or storefront departments as business needs require. The position is based at Katy Grand in Katy, Texas. It is listed as full-time/part-time, with a stated minimum availability of 32 hours per week for full-time employees and 20 hours per week for part-time employees. Weekend availability is required; early-morning, weekend, and holiday availability is strongly preferred. The listed pay range is $15.00–$16.00 per hour.
Requirements
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to consistency.
- Strong organizational and time management skills.
- Excellent teamwork and communication skills.
- Ability to speak and understand conversational English.
- Ability to obtain and maintain a ServSafe Food Handler Certification where required.
- Availability to work at least 20 hours per week for part-time employment or 32 hours per week for full-time employment.
- Weekend availability is required.
- Ability to stand and walk for extended periods and perform repetitive hand and wrist movements.
- Ability to frequently bend, reach, kneel, squat, lift, and carry up to 50 pounds.
- Ability to work around hot ovens and bakery equipment, as well as in temperature-controlled environments including coolers and freezers.
Nice To Haves
- High school diploma or equivalent preferred.
- Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
- Passion for creating high-quality bakery products.
- Early-morning and holiday availability is strongly preferred.
Responsibilities
- Prepare, bake, decorate, assemble, or separate bakery products according to assigned role, company recipes, specifications, and quality standards.
- Measure, mix, prepare, and finish products following established production procedures.
- Decorate cakes with precision while maintaining presentation and consistency standards.
- Separate, organize, package, and prepare finished bakery products for distribution and sale.
- Monitor product quality throughout production.
- Maintain a clean, organized, and sanitary work area.
- Follow food safety, sanitation, Health Department, and company regulations.
- Properly operate, clean, and maintain bakery equipment.
- Work efficiently to meet daily production schedules and deadlines.
- Assist with inventory rotation and quality control.
- Cross-train and support other bakery or storefront departments as business needs require.
- Work collaboratively with store leadership and fellow associates.
- Arrive on time for scheduled shifts and follow company policies and procedures.
Benefits
- Free meal during scheduled shifts.
- 20% employee discount while off duty.
- Employee referral bonus program.
- Accelerated career advancement opportunities.
- Comprehensive training and development.
- Fun, supportive, and team-oriented work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
