Bread Baker

Stew Leonard's•Newington, CT

2d•$19 - $23•Onsite

About The Position

Stew Leonard’s is hiring an entry-level baker to prepare bakery products such as breads and bagels according to established standards. The baker measures, mixes, and molds dough to meet required weight, size, quality, and freshness standards, and safely operates equipment while following food safety and sanitation requirements. The role is seasonal, hourly, and listed as 40 hours per week, with work starting as early as 2 a.m. The estimated pay range is $19 to $23 per hour, depending on qualifications and experience. Applicants must be at least 18 years old. The role involves customer interaction, including greeting customers and responding to questions, and may include training other team members. The bakery department may be warmer than room temperature because of oven use. The work requires frequent walking, standing, pushing, pulling, and lifting up to 70 pounds; occasional climbing and reaching; and may involve repetitive hand use. Stew Leonard’s describes its culture through S.T.E.W. values: Satisfy customers with friendly service, work collaboratively as a team, strive for excellence in store operations, and represent the store positively. The company highlights its family-oriented culture, opportunities for career growth, diverse and inclusive workplace, and social responsibility to its communities.

Requirements

Baker experience is required, including product knowledge.
Must be at least 18 years old.
Ability to safely operate mixers.
Ability to read, write, and perform simple math problems.
Ability to interpret, understand, and follow instructions.
Excellent customer service skills.
Good oral communication skills.
Ability to work as a team player.

Responsibilities

Prepare baked goods to established standards by measuring, mixing, and molding dough to ensure proper weight, size, quality, and freshness.
Safely operate bakery equipment, including mixers.
Read and understand recipes.
Greet customers and respond to their questions while providing excellent customer service.
Train other team members as needed.
Follow health, sanitation, and safety regulations.
Perform other duties as assigned.
Collaborate with team members and support the smooth operation of the store.