Bread Baker - Eataly Downtown
Eataly North America•New York, NY
•$18 - $21
About The Position
In Eataly’s 24-hour operating bakery, the Bread Baker produces bread and focaccia in accordance with authentic Italian recipes for Eataly’s restaurants and retail operations. The position reports to the Bakery Manager. The baker follows proper proofing and baking techniques, maintains a clean and sanitary food production area according to Department of Health standards, and works toward mastering all shifts and production processes. Other duties may be assigned as required.
Requirements
- High school diploma or equivalent.
- At least 1 year of experience in a baker preparation position.
- Basic math and measuring skills.
- Good work ethic, communication, and time management skills.
- Availability to work an overnight shift schedule.
- Ability to lift up to 50 pounds.
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
- Ability to work with a wood-burning oven, electric pizza convection oven, and commercial spiral mixer.
Nice To Haves
- Post-secondary culinary program highly preferred.
Responsibilities
- Prepare bread, focaccia, rolls, and other bread items for Eataly’s restaurants and retail operations.
- Follow proper proofing and baking techniques for each variety of bread.
- Maintain a clean and sanitary food production area according to Department of Health standards.
- Work toward mastering all shifts and production processes.
- Perform other duties as required or assigned.
Benefits
- Medical, dental, and vision insurance.
- Paid time off.
- Paid parental leave.
- 401K with match or RRSP.
- Free family meal daily.
- Discounts at Eataly.
- Classes on products and Italian cuisine.
- Referral bonus program.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
