Pastry Production & Bread Baker
About The Position
We are seeking a detail-oriented and collaborative professional to lead plant-based pastry production in a fast-paced, quality-focused environment. The role helps oversee daily pastry operations, supports consistent product execution, and contributes to a team culture centered on excellence, efficiency, and craftsmanship. The shift begins at 5/5:30 am, and weekend work is required. The position involves coordinating daily pastry production, preparing pastries, desserts, and baked items to established recipes and standards, monitoring quality and presentation, and supporting team members with guidance and training. It also contributes to production scheduling, food safety, inventory management, waste reduction, recipe development, process improvement, and seasonal menu execution. The successful candidate takes pride in producing excellent pastry items, enjoys helping others succeed, and thrives in an organized, deadline-driven environment. They are proactive, dependable, and committed to high standards of product quality and team performance.
Requirements
- Previous experience in pastry, bakery, or high-volume food production.
- Demonstrated ability to produce high-quality baked and pastry items consistently.
- Strong organizational skills and attention to detail.
- Ability to lead by example and support a team in a fast-paced environment.
- Working knowledge of food safety and sanitation practices.
- Ability to follow recipes accurately and maintain production standards.
- Effective communication and problem-solving skills.
- Ability to stand for extended periods and lift moderate to heavy items as needed.
Nice To Haves
- Experience in a supervisory or lead role within a pastry or bakery setting.
- Familiarity with scratch baking, laminated doughs, plated desserts, or specialty pastries.
- Experience supporting inventory control, ordering, or production planning.
Responsibilities
- Coordinate daily pastry production to ensure timely completion of assigned products.
- Prepare a variety of pastries, desserts, and baked items according to established recipes and standards.
- Monitor product quality, consistency, portion control, and presentation.
- Support team members with guidance, training, and workflow prioritization.
- Assist with production scheduling and coordination of prep tasks.
- Maintain cleanliness, organization, and food safety standards throughout the workspace.
- Help manage ingredient usage, inventory levels, and waste reduction.
- Communicate production needs, equipment issues, and supply shortages to leadership.
- Contribute to recipe development, process improvement, and seasonal menu execution as needed.
Benefits
- A supportive and team-oriented work environment.
- Opportunities to grow your skills and take on increased responsibility.
- The chance to contribute to a high-quality plant-based pastry program.
- Competitive compensation and benefits, based on experience and location.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
