Bread Baker, Cake Decorator & Separator- East Hanover, NJ

WINPIN 85 INVESTMENTS LLC•East Hanover, NJ

8d•$18 - $18•Onsite

About The Position

85°C Bakery Cafe is hiring Bread Bakers, Cake Decorators, and Separators to produce and prepare high-quality bakery products in its East Hanover, New Jersey location. Depending on the assigned role, employees prepare breads and other bakery products, decorate cakes, or organize and package finished products. Work follows company recipes, specifications, quality standards, and food-safety requirements. The position is full-time or part-time, with a stated hourly wage of $17.50. Weekend availability is required, and early-morning, weekend, and holiday availability is strongly preferred. Part-time employees must be available to work at least 20 hours per week; full-time employees must be available for at least 32 hours per week. The role involves working efficiently to meet production schedules, monitoring product quality, maintaining a clean and sanitary workspace, and properly operating and maintaining bakery equipment. Team members may assist with inventory rotation, quality control, and other bakery or storefront departments as needed, while collaborating with store leadership and fellow associates. The company describes a fast-paced, team-oriented work environment and offers training and development, opportunities for career advancement, a free meal during scheduled shifts, an off-duty employee discount, and an employee referral bonus program.

Requirements

High school diploma or equivalent preferred.
Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
Passion for creating high-quality bakery products.
Strong attention to detail and commitment to consistency.
Ability to work efficiently in a fast-paced environment.
Strong organizational and time-management skills.
Excellent teamwork and communication skills.
Ability to speak and understand conversational English.
Ability to obtain and maintain a ServSafe Food Handler Certification where required.
Part-time employees must be available to work at least 20 hours per week; full-time employees must be available for at least 32 hours per week.
Weekend availability is required.
Ability to stand and walk for extended periods; perform repetitive hand and wrist movements; bend, reach, kneel, and squat frequently; and lift and carry up to 50 pounds.
Ability to work around hot ovens and bakery equipment and in temperature-controlled environments, including coolers and freezers.

Nice To Haves

Early-morning and holiday availability is strongly preferred.
Previous bakery, cake decorating, food production, restaurant, or kitchen experience is preferred.
A high school diploma or equivalent is preferred.

Responsibilities

Prepare, bake, decorate, assemble, or separate bakery products according to the assigned role, company recipes, specifications, and quality standards.
Measure, mix, prepare, and finish products in accordance with established production procedures.
Decorate cakes with precision and maintain presentation and consistency standards when assigned as a Cake Decorator.
Separate, organize, package, and prepare finished bakery products for distribution and sale when assigned as a Separator.
Monitor product quality throughout production.
Maintain a clean, organized, and sanitary work area.
Follow food-safety, sanitation, Health Department, and company regulations.
Operate, clean, and maintain bakery equipment properly.
Work efficiently to meet daily production schedules and deadlines.
Assist with inventory rotation and quality control.
Cross-train and support other bakery or storefront departments as business needs require.
Collaborate with store leadership and fellow associates.
Arrive on time for scheduled shifts and follow company policies and procedures.