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Assistant Manager(08868) - 110 Cove rd

Domino's Franchiseβ€’Chickamauga, GA

About The Position

The Assistant Manager is responsible for everything that happens during their shift at a Domino’s Pizza store, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following company policies and procedures, and ensuring the team does the same. On-the-job orientation and training are provided. General store duties may include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The position may involve delivering products within a designated delivery area, delivering flyers and door hangers, and working in varying indoor and outdoor conditions. Physical activities can include standing, walking, lifting and carrying supplies, pushing trays, bending, reaching, and driving. Team members may handle hot surfaces and tools, sharp edges, and moving mechanical parts, and encounter varying temperatures, food odors, and cornmeal dust.

Requirements

  • Judgment, math skills, and the ability to multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to navigate the designated delivery area and adverse terrain, including multi-story buildings, private homes, and other delivery sites.
  • Ability to perform the described physical tasks, including standing, walking, lifting and carrying supplies, reaching, bending, and driving.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory control, and cash control.
  • Maintain customer relations and provide great customer service.
  • Set an example for the crew and ensure policies, procedures, and standards are followed.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain the store’s image and cleanliness.
  • Contribute to marketing and store profitability.
  • Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete related paperwork, and clean equipment and the facility.
  • Deliver products by car to customers within a designated delivery area, and deliver flyers and door hangers.

Benefits

  • On-the-job orientation and training.
  • Flexible work environment.
  • Opportunities for advancement from assistant manager to general manager, franchisee, or Manager Corporate Operations.

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