Assistant Manager(06972) - 2100 Victory Dr

Domino's Franchise•Marshall, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, as well as customer relations. The role involves setting an example for the crew and following all policies and procedures while expecting the same from team members. General duties include operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The position also involves staffing, paperwork, food management, working to a schedule, maintaining store image and standards, providing customer service, attendance and punctuality, store cleanliness, marketing, and profitability. The job description notes that transportation to and from work is the employee’s responsibility.

Requirements

  • Ability to comprehend and communicate verbally and in writing with customers and coworkers, by phone and in person.
  • Ability to safely drive a personal vehicle and navigate roads, maps, adverse terrain, and delivery-site stairs while carrying products.
  • Ability to perform basic arithmetic accurately to make correct monetary change; a calculator may be used.
  • Ability to perform the listed physical activities and tolerate varying temperatures and conditions indoors and outdoors.
  • Transportation to and from work.

Responsibilities

  • Operate equipment; stock and rotate ingredients; prepare products; receive and process telephone and internet orders; count inventory; complete paperwork; and clean equipment and the facility.
  • Take responsibility for shift operations, including cost controls, inventory control, cash control, and customer relations.
  • Set an example for crew members and follow all policies and procedures, while expecting crew members to do the same.
  • Handle staffing, food management, scheduling, store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability.
  • Safely drive a personal vehicle and navigate roads, maps, adverse terrain, and delivery-site stairs while carrying products, as required for pizza delivery duties.
  • Add, subtract, multiply, and divide accurately to make correct monetary change; a calculator may be used.
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