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The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; food management; staffing; customer relations; store cleanliness; and adherence to company policies and standards. The role requires setting an example for the crew, maintaining attendance and punctuality, working to a schedule, and supporting the storeβs customer service, marketing, and profitability. On-the-job orientation and training are provided. The position may include general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Delivery duties include delivering products and flyers within a designated area.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed

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