The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, cleanliness, marketing, profitability, and maintaining store standards. The manager is expected to set an example, follow all policies and procedures, and expect the same from the crew. The role also involves general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The posting also describes physical and workplace conditions associated with store and delivery work. These include standing and walking, lifting and carrying supplies, pushing trays, occasional climbing, repetitive reaching and hand use, exposure to hot surfaces, food odors, cornmeal dust, temperature changes, and sometimes adverse weather. The description includes delivery-specific duties and requirements, including delivering products by car, distributing flyers and door hangers, a valid driver's license, and access to an insured vehicle.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed