Assistant Manager(06989) -700 N Loop 340

Domino's Franchise•Bellmead, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, cleanliness, marketing, profitability, and maintaining store standards. The manager is expected to set an example, follow all policies and procedures, and expect the same from the crew. The role also involves general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The posting also describes physical and workplace conditions associated with store and delivery work. These include standing and walking, lifting and carrying supplies, pushing trays, occasional climbing, repetitive reaching and hand use, exposure to hot surfaces, food odors, cornmeal dust, temperature changes, and sometimes adverse weather. The description includes delivery-specific duties and requirements, including delivering products by car, distributing flyers and door hangers, a valid driver's license, and access to an insured vehicle.

Requirements

  • Judgment, math skills, and the ability to multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by telephone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills for taking and processing orders.
  • Motor coordination to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • For delivery duties described in the posting: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle that can be used for delivery, and navigational skills to read a map and locate addresses.
  • Ability to navigate delivery locations and adverse terrain, including multi-story buildings, private homes, and other delivery sites.
  • Ability to meet the described physical demands, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and continuous hand use.

Responsibilities

  • Manage everything that happens during the shift.
  • Oversee staffing and paperwork.
  • Manage cost controls, cash control, inventory control, and food management.
  • Maintain customer relations and provide great customer service.
  • Work to a schedule and maintain attendance and punctuality.
  • Maintain the store's image, cleanliness, and adherence to standards.
  • Contribute to marketing and profitability.
  • Set an example by following all policies and procedures and expecting the same from the crew.
  • Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
  • For delivery duties described in the posting, deliver products by car to customers and deliver flyers and door hangers.
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