The Assistant Manager supports the Store Manager in all aspects of restaurant operations and helps lead the team to deliver excellent service and consistent food quality. The role includes leading, training, and motivating team members; maintaining food quality, speed, and accuracy; managing scheduling, labor, inventory, banking, and cash handling; assisting with hiring and staff development; supporting store profitability; and contributing to marketing efforts to grow sales. Paid training includes one-on-one coaching, online courses, and a three-day leadership capstone. The position offers a path to General Manager and beyond. Compensation is $18 per hour with growth potential, and the schedule is 32–40 hours per week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed