Assistant Manager(07711) - 13320 Orange Ave.

Domino's Franchise•Coronado, CA

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes telephone and in-person orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires the ability to direct activities, train and lead others, communicate effectively with customers and coworkers, maintain cost controls, and meet quality standards. Work involves standing for most tasks, frequent reaching and hand use, repetitive food preparation, and occasional paperwork while seated. Duties may include unloading and stacking deliveries, carrying food and supplies, pushing or pulling trays on dollies, driving, and navigating stairs or other delivery-site terrain. The work environment may include varying or adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work may involve multi-story buildings and five or more flights of stairs. Applicants must have a valid driver's license with a safe driving record, access to an insured vehicle usable for deliveries, pass a background check, and have open availability.

Requirements

Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to work alone and with others, perform repetitive tasks, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and stack deliveries weighing up to 50 pounds onto shelves up to 72 inches high.
Ability to perform the physical activities described, including standing, walking, carrying, driving, pushing, pulling, climbing, bending, crouching, and reaching.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers' doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls and meet quality-control standards.
Unload and store deliveries, including lifting and stacking cases of ingredients and supplies.
Navigate delivery areas, including adverse terrain and multi-story buildings.