Assistant Manager (05066) 10039 S. Orange Ave, Orlando

Domino's Franchise•Orlando, FL
•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example by following all policies and procedures and expecting the same from the crew. The Assistant Manager also performs general store team-member duties, such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided.

Requirements

  • Must have shift-running experience.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Ability to perform basic arithmetic accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise, rapid movements with speed and accuracy.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Reliable transportation to and from work.
  • Attendance and punctuality.

Responsibilities

  • Oversee all activities during the assigned shift.
  • Manage cost controls, inventory, cash, and customer relations.
  • Set an example by following all company policies and procedures and ensuring the crew does the same.
  • Handle staffing and paperwork.
  • Manage food, work schedules, store cleanliness, and adherence to standards.
  • Provide great customer service and support attendance and punctuality expectations.
  • Contribute to store marketing and profitability.
  • Operate store equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
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