Assistant Manager(06173) - 668 S College St

Domino's Franchise•Winchester, TN

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; food management; staffing; customer relations; store cleanliness; and adherence to company policies and standards. The role requires setting an example for the crew, maintaining attendance and punctuality, working to a schedule, and supporting the store’s customer service, marketing, and profitability. On-the-job orientation and training are provided. The position may include general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Delivery duties include delivering products and flyers within a designated area.

Requirements

  • Judgment, math skills, and the ability to multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers, in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, bending, reaching, and using hands continuously.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.

Responsibilities

  • Oversee all activities and operations during the assigned shift.
  • Manage cost controls, inventory control, cash control, and food management.
  • Handle staffing and paperwork.
  • Maintain customer relations and provide great customer service.
  • Set an example for team members and ensure company policies and procedures are followed.
  • Work to a schedule and uphold store standards and image.
  • Maintain attendance and punctuality.
  • Support store cleanliness, marketing, and profitability.
  • Operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, complete paperwork, and clean equipment and the facility as needed.
  • Deliver products, flyers, and door hangers within the designated delivery area when required.
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