Assistant Manager(06646) - 12620 Woodforest Blvd

Domino's Franchise • Houston, TX

1d

About The Position

The Assistant Manager is responsible for everything that happens during their shift and sets an example by following company policies and procedures and expecting the same from the crew. The role involves overseeing store operations, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, store standards and cleanliness, marketing, and profitability. The job requires judgment, math skills, and the ability to multitask in a fun and flexible work environment.

The position also includes general team-member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility daily. The Assistant Manager communicates with customers and coworkers in person and by phone, enters orders by keyboard or touchscreen, and may need to read maps and locate addresses in the delivery area.

Requirements

• Judgment, math skills, and the ability to multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Ability to enter orders using a keyboard or touchscreen.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to comprehend and give written instructions.
• Ability to communicate verbally with customers and coworkers in person and by phone.
• Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Transportation to and from work.

Responsibilities

• Manage everything that happens during the shift.
• Set an example by following all company policies and procedures and ensuring the crew does the same.
• Oversee staffing, paperwork, cost controls, cash control, inventory control, and food management.
• Work to the schedule and maintain attendance and punctuality.
• Maintain store image, adhere to standards, and keep the store, equipment, and facility clean.
• Provide great customer service and manage customer relations.
• Contribute to marketing and store profitability.
• Operate equipment, stock ingredients, and prepare products.
• Receive and process telephone orders, take inventory, and complete associated paperwork.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed