The Assistant Manager supports the Store Manager in all aspects of restaurant operations and helps lead, train, and motivate team members. The role focuses on providing outstanding customer service, maintaining food quality, speed, and accuracy, and supporting the store’s sales and profitability. The position offers paid training and a path to General Manager and beyond. The schedule is 32–40 hours per week, with weekend availability and flexibility to open or close shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed