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The Assistant General Manager leads a bakery-cafe team and partners with the General Manager to oversee operations, delight guests, and grow the business. The role takes ownership of hiring, training, and team development while supporting operational decisions and the bakery-cafe’s goals, standards, and guest-service expectations. The position requires flexible hours, including nights and weekends, in a fast-paced environment with shifting priorities. A job offer is conditional upon the results of a background check.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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