The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew and requires following company policies and procedures while ensuring the crew does the same. Duties also include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. This position may include general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may also be required, including delivering products and flyers or door hangers within a designated area. The work involves standing and walking for much of the shift, handling and carrying supplies and food, reaching, bending, and occasionally climbing stairs or a ladder. Team members may encounter hot equipment and surfaces, cold storage areas, food odors, cornmeal dust, cramped spaces, moving mechanical parts, and changing or adverse weather. Delivery may involve driving and navigating buildings, stairs, and other delivery sites.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed