Asm Jobs

About The Position

Requirements

• Strong attention to detail.
• Elevated time-management, organizational, and prioritizing skills.
• Excellent communication skills.
• Previous culinary experience.
• Strong knife skills and knowledge of kitchen equipment.
• Ability to obtain food safety certification.
• Ability to work independently and as a team player.
• Sufficient mobility to perform production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• Ability to lift, push, and pull up to 50 pounds.
• Ability to stand or walk for long periods.
• Availability for stadium events.
• Ability to work extended hours, including late nights, weekends, and holidays, due to business requirements.

Responsibilities

• Follow assignments from the Executive Chef, Sous Chefs, and/or Culinary Supervisors for opening and closing procedures and food preparation.
• Prepare food according to portion sizes, quality standards, departmental rules, policies, and procedures, and ensure the team follows these standards.
• Maintain HACCP standards, food quality and temperatures, product rotation, cleanliness, and sanitation.
• Maintain kitchen cleanliness, including walk-in coolers, dry storage, shelves, walls, floors, and drains.
• Keep food preparation equipment clean, sanitized, safe, and operable, and report issues to Chefs.
• Identify and store meats, poultry, seafood, pasta, starches, dairy products, and other food items according to established standards.
• Participate as a team player in preparation, service, and product delivery.
• Maintain a pleasant attitude toward customers, coworkers, and management.
• Adhere to Legends’ uniform and grooming guidelines.
• Follow and encourage the team to follow safety policies and procedures, report unsafe work conditions, and complete company-wide and job-specific safety training.
• Perform other duties as assigned.