Porter/Runner

ASM Global•Stockton, CA

25d

About The Position

Legends Global has an opening for a Porter/Runner responsible for delivering, maintaining, stocking, and cleaning concession stands and ensuring adequate product supplies. The role supports day-to-day concession operations, including food preparation, customer service, accurate transaction accounting, and inventory controls. The employee works mainly with the general public, clients, and kitchen staff, and also interacts with Food & Beverage Managers, coworkers, customers, building personnel, and management. This position has no supervisory responsibilities. The work may take place inside or outside the building as required by events. The employee must be able to work flexible hours, including nights, weekends, and holidays, and obtain a Food Handler's Permit upon hire. The hourly rate is $17.75.

Requirements

Must be 18 years or older.
Basic working knowledge of food and beverage.
Basic math ability to accurately count and handle money.
Basic food preparation skills.
Ability to follow directions and effectively perform the work.
Positive attitude and neat appearance.
Must be able to work flexible hours, nights, weekends, and holidays.
Must obtain a Food Handler's Permit upon hire.
Must attend all Legends Global Alcohol and Policy Training Classes.
Must be able to perform continuous stooping and lifting up to 25 lbs., and substantial standing and walking.
Regularly required to move around the facility, stand for long hours during events, talk, and hear.

Responsibilities

Maintain safe working conditions and a sanitary work area.
Follow Legends Global Food & Beverage rules and regulations.
Interact pleasantly and professionally with customers and clients.
Monitor stock levels and obtain supplies and equipment as requested by management.
Keep assigned areas clean and orderly.
Perform and assist with routine daily inventory of required stock in assigned areas.
Ensure requisitions are delivered in a timely manner.
Provide prompt and efficient service to bartenders, servers, concession attendants, and management.
Stock and organize inventory using first-in, first-out practices.
Manage time effectively and respond promptly to last-minute requests.
Maintain equipment standards and immediately report equipment malfunctions.
Follow departmental sanitation and safety guidelines.
Perform other duties as assigned.