Lead Cook - Advent Health Training Facility

ASM Global•Tampa, FL

25d

About The Position

The Lead Cook provides direction to cooks producing assigned menu items, ensuring work is completed efficiently and consistently according to Legends’ specifications, recipes, and techniques while maintaining sanitation standards. The role follows culinary leadership’s assignments for opening and closing procedures and food preparation, contributes to preparation and service as a team player, and maintains a pleasant attitude toward customers, coworkers, and management. The Lead Cook also follows uniform and grooming guidelines and performs other duties as assigned.

Requirements

Strong attention to detail.
Elevated time-management, organizational, and prioritizing skills.
Excellent communication skills.
Previous culinary experience.
Strong knife skills and knowledge of kitchen equipment.
Ability to obtain food safety certification.
Ability to work independently and as a team player.
Sufficient mobility to perform production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Ability to lift, push, and pull up to 50 pounds.
Ability to stand or walk for long periods.
Availability for stadium events.
Ability to work extended hours, including late nights, weekends, and holidays, due to business requirements.

Responsibilities

Follow assignments from the Executive Chef, Sous Chefs, and/or Culinary Supervisors for opening and closing procedures and food preparation.
Prepare food according to portion sizes, quality standards, departmental rules, policies, and procedures, and ensure the team follows these standards.
Maintain HACCP standards, food quality and temperatures, product rotation, cleanliness, and sanitation.
Maintain kitchen cleanliness, including walk-in coolers, dry storage, shelves, walls, floors, and drains.
Keep food preparation equipment clean, sanitized, safe, and operable, and report issues to Chefs.
Identify and store meats, poultry, seafood, pasta, starches, dairy products, and other food items according to established standards.
Participate as a team player in preparation, service, and product delivery.
Maintain a pleasant attitude toward customers, coworkers, and management.
Adhere to Legends’ uniform and grooming guidelines.
Follow and encourage the team to follow safety policies and procedures, report unsafe work conditions, and complete company-wide and job-specific safety training.
Perform other duties as assigned.