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The Nutrition Utility Worker performs food service delivery and sanitation work in a hospital setting. The role assists cooks, dieticians, and other personnel with patient, cafeteria, and catering food preparation, service, and sanitation duties. Employees must observe established sanitary standards in maintaining work areas, cleaning related equipment and utensils, and practicing personal hygiene. Work is performed under the general supervision of cooks, dieticians, or other supervisory personnel, who inspect work in progress and review results.
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Career Level
Entry Level
Education Level
High school or GED

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