Utility Worker Jobs

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About The Position

The Nutrition Utility Worker performs food service delivery and sanitation work in a hospital setting. The role assists cooks, dieticians, and other personnel with patient, cafeteria, and catering food preparation, service, and sanitation duties. Employees must observe established sanitary standards in maintaining work areas, cleaning related equipment and utensils, and practicing personal hygiene. Work is performed under the general supervision of cooks, dieticians, or other supervisory personnel, who inspect work in progress and review results.

Requirements

  • Generally requires 0 to 3 years of related experience.
  • Ability to analyze, organize, and prioritize work accurately while meeting multiple deadlines.
  • Ability to communicate effectively in oral and written form.
  • Ability to handle difficult and stressful situations with critical thinking and professional composure.
  • Ability to understand and follow instructions.
  • Ability to exercise sound and independent judgment.
  • Knowledge and skill in using job-appropriate technology and software applications.
  • Valid license or certification as required for the job or specialty.
  • Ability to meet the stated physical requirements, including extended walking or standing; climbing stairs or ladders; stooping, bending, crawling, and repetitive motions; carrying 21 to 50 pounds; and lifting, pushing, or pulling 51 to 100 pounds using appropriate devices.
  • Visual acuity to perform job-related activities, such as operating machines or motor vehicles and performing mechanical or skilled trades tasks.

Nice To Haves

  • High school diploma is strongly preferred.

Responsibilities

  • Deliver and pick up food carts at designated times.
  • Maintain the work area in a clean, neat, and orderly manner.
  • Wash pots, pans, trays, utensils, and other materials used for preparation and service.
  • Deliver and store food and supplies in various areas.
  • Clean and mop floors, walls, vents, refrigerators, ovens, and other areas as needed.
  • Clean and sanitize movable equipment, including carts and rolling racks.
  • Dispose of trash, boxes, and garbage as needed.
  • Perform Nutrition Worker duties as needed.
  • Respond to and cooperate with changes in workload.
  • Know, observe, and comply with Jackson Health System policies and procedures and Food and Nutrition Services policies and procedures.
  • Demonstrate service excellence and CARE values: Compassion, Accountability, Respect, and Expertise.
  • Perform other related job duties as assigned.

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