The Kitchen Utility Worker completes daily sanitation assignments in dining and kitchen areas, including cleaning equipment and supplies according to the correct procedures and as directed. The role also assists with arranging and organizing food and supply orders, keeps the loading and receiving dock clean and organized, properly wraps, labels, and dates food items for storage in refrigerators, freezers, or storage rooms, and washes dishes, pots, and pans as assigned. No experience is necessary.
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Career Level
Entry Level
Education Level
No Education Listed