Kitchen Utility Worker

Atria Senior Living•TN-Clarksville, TN

About The Position

The Kitchen Utility Worker supports meal service and kitchen operations as part of the Food Services team. The role includes serving meals, clearing and washing dishes, maintaining clean dining and food-service areas, and assisting with food preparation and other kitchen tasks. The worker follows Holiday procedures and helps ensure the kitchen operates smoothly, efficiently, and safely. The stated wage range is $12.00–$14.40 per hour, dependent on prior work history and experience.

Requirements

  • High school education or equivalent.
  • General knowledge of cleaning and sanitation.
  • General knowledge of safe food-handling practices.
  • Effective communication skills in English.
  • Ability and willingness to follow standards and procedures, accept direction and training, and work as part of a team.

Responsibilities

  • Help serve meals and clear and wash dishes from residents’ tables, following Holiday procedures.
  • Prepare, wash, and store dishes according to Holiday procedures.
  • Clean the dishwashing area, food-serving areas and equipment, dining room tables and chairs, and vacuum and clean the dining room area.
  • Complete the dishwasher temperature log at required times.
  • Assist with setting up serving carts for each meal, including preparing water carafes and distributing them to each table.
  • Serve hot cereal at breakfast and bread at dinner, help serve meals at residents’ tables, and deliver trays to residents’ rooms when necessary.
  • Assist with food preparation as assigned.
  • Work as part of the Food Services team to support smooth, efficient, and safe kitchen operations.
  • Assist with putting away deliveries and setting dining tables for the next meal as needed.
  • Perform other duties as assigned.

Benefits

  • Medical, dental, life, and vision coverage options.
  • Paid holidays and PTO.
  • 401(k) employer match.
  • Career development, including tuition reimbursement for US-based communities, professional training programs, and mentoring opportunities.
  • Employee recognition programs, referral programs, and employee discounts.
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