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The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader who supports new restaurant openings by providing oversight of the training team and supporting trainer development. While deployed, this role trains hourly restaurant managers and Assistant Restaurant Leaders. The position supports the restaurant’s day-to-day operations before and after opening, upholds Raising Cane’s standards and culture across restaurant operations, and leads new restaurant openings when needed. The role is performed in a fast-paced kitchen environment and involves interacting with customers. Work may take place indoors and outdoors in varied temperatures and includes working with food products, common allergens, industrial equipment, and commercial cleaning products requiring personal protective equipment. The work also involves extended periods of walking, standing, lifting, and bending.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED

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