Sushi Chef Jobs

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Sushi Chef

Hy-Vee, Inc.•Sioux Falls, SD

About The Position

As a Sushi Chef at Hy-Vee, you prepare fresh sushi for customers, both packaged and made-to-order, and lead the sushi program. You help train and guide the Sushi Clerk and ensure products meet standards for quality, freshness, and presentation. The role is fast-paced and includes customer service, food preparation, program planning, merchandising, sanitation, and supporting other store areas as needed.

Requirements

  • High school diploma or equivalent.
  • Hy-Vee food safety training and Food Safety Certification.
  • Ability to prepare sushi with skill, consistency, and attention to detail.
  • Ability to provide outstanding customer service and clearly communicate with customers about food and preparation.
  • Ability to use logical thinking to solve problems with multiple variables.
  • Basic math skills, including fractions, decimals, and percentages.
  • Ability to guide and support teammates with clear direction and follow-through.

Nice To Haves

  • One to three years of similar or related experience.
  • Prior meal preparation experience.

Responsibilities

  • Prepare fresh packaged and made-to-order sushi while ensuring quality, accuracy, and freshness.
  • Provide outstanding customer service, greet customers, and help make each visit positive.
  • Take customer orders at the counter and over the phone, and communicate about food and its preparation in person, by phone, and by email.
  • Oversee food ordering and planning and assist with scheduling for the sushi program.
  • Assist with merchandising techniques and food layout for sushi products.
  • Train and support the Sushi Clerk to maintain consistent quality and a positive work environment.
  • Follow sanitation procedures and keep the work area clean and organized.
  • Label, date, and put product away accurately; check in and receive orders.
  • Plan and perform fresh sushi demonstrations.
  • Stay current on meal trends and menu planning.
  • Attend companywide and industry meetings as assigned.
  • Comply with the dress code, hygiene standards, and company policies.
  • Assist in other store areas and take on special projects as needed.

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