Sushi Chef
Hy-Vee, Inc. • Sioux Falls, SD10d
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As a Sushi Chef at Hy-Vee, you prepare fresh sushi for customers, both packaged and made-to-order, and lead the sushi program. You help train and guide the Sushi Clerk and ensure products meet standards for quality, freshness, and presentation. The role is fast-paced and includes customer service, food preparation, program planning, merchandising, sanitation, and supporting other store areas as needed.
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Job Type
Full-time
Education Level
High school or GED

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