The Sushi Chef assists in operating the prepared foods department and works with the Sushi Team Lead to achieve department sales and customer service goals. The role supports stocking, production, and merchandising while maintaining strong food safety and sanitation practices and providing excellent customer service. The Sushi Chef is responsible for sushi department production, ordering and receiving, merchandising, inventory control, sanitation, and safety. Daily preparation includes filleting fish and making sushi for the display case and customer orders in accordance with AJ’s quality standards. The chef also assists with menu planning and development, including experimenting with trends, ideas, and recipes. The position requires compliance with health department and weights-and-measures requirements, communication with meat department staff, maintaining a clean preparation area, and operating a cash register and handling payments according to company policy. Other related duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed