159 - AJ's Fine Foods Sushi Chef - 44th St & Camelback

Bashas'•Phoenix, AZ

11d

About The Position

The Sushi Chef assists in the operation of prepared foods and works with the Sushi Team Lead to achieve department sales and customer service goals. The role supports stocking, production, and merchandising, provides excellent customer service, and maintains a strong focus on food safety and sanitation. The Sushi Chef must be at least 18 years of age; positions serving alcohol require employees to be at least 21.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Able to work safely in a fast-paced environment and provide excellent customer service.
Able to correctly operate a cash register and handle forms of tender per company policy.

Responsibilities

Handle production, ordering and receiving, merchandising, inventory control, sanitation, and safety within the sushi department.
Perform daily preparation, including filleting fish and preparing sushi for the sushi case and customer orders while maintaining AJ’s quality standards.
Assist with menu planning and development, including experimenting with trends, menu ideas, and sushi recipes.
Ensure compliance with health department and weights and measures requirements.
Maintain open communication with members of the meat department.
Maintain cleanliness throughout the preparation area.
Operate a cash register correctly and handle cash, checks, credit cards, ATM, and other forms of tender according to company policy.
Perform other related duties as assigned.