Sushi Chef
RB Holdings•New York, NY
•Onsite
About The Position
Maxime’s, a private member’s club from entrepreneur Robin Birley on Manhattan’s Upper East Side, is seeking a Sushi Chef de Partie to join its culinary brigade at a high-end Japanese dining establishment. The role calls for strong experience in authentic sushi preparation, knowledge of traditional Japanese ingredients, and a commitment to quality and precision. The chef will contribute to an established, high-performing kitchen team delivering exceptional guest experiences. Career progression opportunities are offered.
Requirements
- Proven experience as a Sushi Chef de Partie in fine dining, Michelin, or luxury hospitality.
- Strong culinary techniques and a passion for quality and precision.
- Ability to thrive in a fast-paced kitchen environment.
- Positive, professional attitude and a team-player mentality.
Responsibilities
- Prepare sushi using strong culinary techniques and a commitment to quality and precision.
- Contribute as part of an established culinary team in a fast-paced kitchen.
- Help deliver exceptional dining experiences.
Benefits
- Comprehensive medical, dental, vision, and life insurance plan.
- Generous paid time off, including vacation and personal days.
- 401(k) retirement savings plan with company match.
- Pre-tax commuter benefits.
- Work-life and wellness platform.
- Retail, restaurant, and activities discounts.
- Freshly prepared staff meal on each shift.
- Uniform and dry cleaning provided.
- $2,000 refer-a-friend bonus.
- Career progression opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
