Sushi Chef

MOMIJI MONMOUTH INC•Monmouth, OR

3d•Onsite

About The Position

A Sushi Chef prepares ingredients and dishes according to menu requirements, recipes, and customer specifications. The role works in the sushi bar and/or back of house to prepare food safely and efficiently, maintain freshness and quality, and present dishes attractively. It is suited to an experienced sushi chef who takes pride in their craft, works well in a fast-paced environment, and is ready to take on greater responsibility. Momiji promotes from within and offers motivated team members opportunities to develop their skills and advance into leadership positions. The Sushi Chef helps keep the kitchen clean, safe, stocked, and operating effectively. The position communicates ingredient needs and operational issues to the Head Sushi Chef, supports colleagues as needed, and develops the kitchen skills and operational knowledge needed for increased responsibility.

Requirements

Previous sushi chef or sushi preparation experience is required.
Strong knife skills and knowledge of sushi preparation techniques, ingredient handling, and food-safety standards.
Ability to multitask and work at a consistent fast pace in a fast-paced environment.
Positive attitude and reliability, including good attendance.
Good understanding of the menu and cooking methods, including use of knives, stove, fryer, steamer, and oven.
Ability to work in a team and communicate effectively.
Ability to follow health and safety policies and procedures.
Ability to function in the primary chef, secondary chef, and sushi end stations.
Demonstrated ability to maintain quality, consistency, and efficiency during busy service periods.
Motivation to learn, take initiative, and grow into a leadership role.
Ability to accept feedback, support team development, and take on additional responsibilities as performance and experience allow.
Ability to stand and walk continually throughout the entire shift.
Ability to lift, carry, and stack items weighing up to 50 pounds.
Ability to bend, stoop, and reach while carrying items up to 50 pounds.
Manual dexterity to cut and chop foods and perform related tasks.
Ability to work with exposure to extreme heat, steam, and cold in a kitchen environment.

Responsibilities

Prepare food safely, effectively, and according to specifications and requests in the sushi bar and/or back of house.
Ensure ingredients and finished products are fresh and complete.
Follow recipes, including measuring, weighing, and mixing ingredients.
Bake, grill, steam, boil, fry, and chop meat, seafood, fruits, vegetables, and grains.
Present and garnish dishes attractively.
Maintain a clean and safe work environment and follow food-safety and sanitation standards, policies, and procedures.
Help stock, order, and purchase ingredients; communicate needs to the Head Sushi Chef to maintain availability and freshness while minimizing spoilage and waste.
Report issues with kitchen equipment, utensils, or operating supplies to the Head Sushi Chef.
Handle and store ingredients appropriately.
Demonstrate consistent sushi preparation, quality, and presentation.
Develop kitchen skills and operational knowledge for increased responsibility and future leadership opportunities.
Assist serving staff and other kitchen staff as needed.
Clean areas outside the kitchen, including the dining room, as needed.
Assist with training and supporting team members as experience and responsibilities grow.
Perform other duties as assigned.