Sushi Chef

Trappers Sushi Enumclaw • Enumclaw, WA

17d

About The Position

The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. The role ensures dishes meet Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment.

The Sushi Chef provides guest interactions at the sushi bar, works with kitchen and front-of-house teams to support smooth service, monitors inventory and supplies, and supports the training of new sushi staff. The position is classified as non-exempt under the Fair Labor Standards Act; employees are entitled to overtime pay for hours worked over 40 in a workweek or the applicable state-law standard.

Requirements

• Strong knife skills and in-depth knowledge of sushi preparation techniques.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent attention to detail and consistency.
• Positive attitude, strong teamwork, and communication skills.
• Washington State Food Handler's Permit required prior to hire.
• Must be available to work evenings, weekends, and holidays as business needs require.

Nice To Haves

• 1–3 years of professional sushi preparation experience preferred.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Store, label, and rotate ingredients using FIFO (First In, First Out) procedures.
• Maintain a clean and organized workstation and follow sanitation and food safety requirements.
• Interact with guests at the sushi bar, answer questions, and help create a memorable experience.
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
• Monitor inventory, restock supplies, and assist with preparation work as needed.
• Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
• Support training of new sushi staff and contribute to team morale through leadership by example.

Benefits

• Competitive pay of $19.75 per hour plus tips.
• Medical insurance, 80% employer paid after 60 days with qualifying hours.
• 401(k) with company match, eligible after 1 year of service.
• Voluntary dental and vision coverage.
• Employee Assistance Program (EAP).
• Paid sick leave under Washington state and local laws.
• Employee meal discounts.
• Opportunities for advancement within a growing restaurant group.
• Supportive, team-oriented culture.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed