Sushi Chef

Hy-Vee•Jefferson City, MO

About The Position

The Sushi Chef prepares fresh sushi for customers, both packaged and made-to-order, and leads the sushi program. The role supports and trains the Sushi Clerk and ensures products meet standards for quality, freshness, and presentation. The Sushi Chef provides customer service in a fast-paced food environment and contributes to food planning, merchandising, sanitation, and store operations. The position requires a high school diploma or equivalent, Hy-Vee food safety training, and Food Safety Certification. One to three years of similar or related experience and prior meal-preparation experience are preferred. The role is accountable to the Store Director, Store Manager, designated Assistant Managers, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers, and directly oversees the Sushi Clerk. This is an active, fast-paced role involving frequent standing and walking. The work environment may include continuous exposure to raw fish, flour, dust, noise, and temperature extremes, and occasional exposure to cleaning chemicals or solvents. Training is provided to support workplace safety. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

High school diploma or equivalent.
Hy-Vee food safety training and Food Safety Certification.
Ability to prepare sushi with skill, consistency, and attention to detail.
Ability to deliver outstanding customer service and clearly communicate with customers about food and preparation.
Ability to use logical thinking to solve problems with multiple variables.
Basic math skills, including fractions, decimals, and percentages.
Ability to guide and support teammates with clear direction and follow-through.

Nice To Haves

One to three years of similar or related experience.
Prior meal-preparation experience.

Responsibilities

Prepare fresh packaged and made-to-order sushi, ensuring quality, accuracy, and freshness.
Provide customer service, greet customers, and take orders at the counter and over the phone.
Communicate with customers in person, by phone, and by email about food and food preparation.
Oversee food ordering and planning, and assist with scheduling for the sushi program.
Assist with merchandising techniques and the layout of sushi products.
Train and support the Sushi Clerk to promote consistent quality and a positive work environment.
Follow proper sanitation procedures and keep the work area clean and organized.
Label, date, and put away products accurately; check in and receive orders.
Plan and perform fresh sushi demonstrations.
Stay current on meal trends and menu planning.
Attend companywide and industry meetings as assigned.
Comply with the company dress code, hygiene standards, and policies.
Assist in other store areas and take on special projects as needed.