Sushi Chef

Westchester Country Club • Rye, NY

5d

About The Position

Westchester Country Club is seeking an experienced Sushi Chef to prepare sushi rolls and dishes for its sushi bar. The ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques, has experience in a busy sushi restaurant, and has advanced knife-cutting skills. The Sushi Chef also interacts with customers and provides dish recommendations when requested.

The role includes completing tasks and assignments from the Executive Chef and Chef of Main Club and Sportshouse. The position offers 35–40 hours per week, with shifts scheduled either 8:30 AM–3:00 PM or 2:30 PM–9:00 PM. The schedule is Wednesday–Sunday; after Memorial Day, the in-season schedule is Wednesday–Sunday for the lunch shift only. Compensation is $30.00–$35.00 per hour, commensurate with experience.

Requirements

• Degree or diploma in Culinary Art.
• At least 3 years of work experience as a Sushi Chef in the hospitality industry.
• Knowledge of traditional Japanese cuisine and sushi rolling techniques.
• Understanding of the food industry and safety standards.
• Advanced knife-cutting skills.
• Ability to stand for long hours.
• Ability to work as part of a team.
• Ability to maintain hygiene standards.
• Ability to provide excellent customer satisfaction.
• Valid food handler license.

Nice To Haves

• Experience working in a busy sushi restaurant.
• Comfort with a variety of sushi rolling, plating, and related cooking techniques.

Responsibilities

• Prepare different types of sushi, including maki and nigiri, and add complementary flavors.
• Select fresh vegetables and fish, such as salmon and tuna, in a timely manner.
• Review and manage inventory requirements.
• Coordinate with other team members to fulfill special requests.
• Sterilize equipment before use and maintain cleanliness.
• Chop and slice vegetables and fish according to requirements.
• Customize orders to suit customer preferences.
• Inspect and use the highest-quality ingredients.
• Prepare dishes according to established guidelines and food safety standards.
• Communicate kitchen issues to the Supervisor or Kitchen Manager.
• Interact with customers and provide recommendations on dishes when requested.
• Complete tasks and assignments given by the Executive Chef and Chef of Main Club and Sportshouse.

Benefits

• Complimentary lunch and dinner meals.
• Free parking and uniforms.
• Access to a lifestyle discount program.
• Employee assistance program (EAP).
• Employee recognition events and activities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree