Sushi Chef

Hi Noon Hospitality • Phoenix, AZ

8d • Onsite

About The Position

B&R Fish Shop, part of Hi Noon Hospitality, is opening on Camelback. The shop receives fresh seafood flown daily into Phoenix, breaks it down before it is sent to the group's restaurants, and sells the same seafood through its retail case. The Sushi Chef prepares sushi, sashimi, and specialty rolls to consistent quality and presentation standards, handles fish safely and appropriately, and interacts with guests while working. The role works closely with the culinary team and fishmongers in a high-volume service environment and also supports other prep and kitchen duties as needed. Sushi preparation experience is preferred, but the employer is willing to train the right candidate.

The position requires flexible availability, including evenings, weekends, and scheduled holidays. Team members may be eligible for medical, dental, and vision benefits, a 401(k), paid vacation and holidays, parental leave, a free shift meal, dining discounts, and a paid one-month sabbatical after ten years. The company also offers paid training, competitive pay, flexible schedules, an employee referral program, and room to grow. The business is closed on Thanksgiving and Christmas.

Requirements

• Strong communication and hospitality skills, and comfort working in front of guests.
• Ability to multitask and work collaboratively in a fast-paced team environment.
• Flexible availability, including evenings, weekends, and scheduled holidays.
• A valid Food Handler card or ability to obtain one.
• Ability to stand and walk for extended periods; frequently bend, stoop, and reach; perform repetitive hand and wrist motions; work safely around knives and kitchen equipment; and lift and carry up to 50 pounds, with reasonable accommodation as needed.

Nice To Haves

• Sushi preparation experience; the employer is willing to train the right candidate.

Responsibilities

• Prepare sushi, sashimi, and specialty rolls with accuracy, consistency, and care in presentation.
• Handle fish according to quality standards, checking freshness and proper storage at every step.
• Engage with guests while working and share product knowledge in a friendly, professional way.
• Work efficiently to keep pace with high-volume service and support teammates.
• Collaborate with the culinary team and fishmongers to execute menu offerings and specials.
• Keep the station clean, organized, and safe.
• Follow health department standards, food safety guidelines, and company sanitation policies.
• Handle additional prep and kitchen duties as needed.

Benefits

• Team members may be eligible for medical, dental, and vision benefits.
• 401(k).
• Paid vacation and holidays.
• Parental leave.
• Free shift meal.
• Dining discounts across all three concepts.
• Paid one-month sabbatical at ten years.
• Paid training.
• Competitive pay.
• Flexible schedules.
• Employee referral program.
• Room to grow.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed