Sushi Chef
About The Position
The Sushi Chef is responsible for producing sushi for Food City’s in-store fresh sushi program. The role involves frequent, direct customer interaction during production and sampling, and requires maintaining a clean, organized workstation while preparing food in front of customers. The chef is expected to be outgoing, friendly, and ready to answer customer questions. The position also involves supporting food safety and product quality, helping train and assist other associates, supporting inventory and signage, and communicating customer comments and requests to the Meat Department Manager. Other duties may be assigned as needed.
Requirements
- Must be at least 18 years of age.
- Ability to meet standard physical, mental, and visual demands.
- Ability to understand and follow verbal and/or written instructions.
- Ability to perform routine and repetitive tasks.
- Ability to interact and maintain contact with individuals at various levels on a daily basis.
- Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.
Responsibilities
- Acknowledge, greet, and engage all guests.
- Prepare finfish, shellfish, and fresh produce for sushi.
- Prepare and test sushi rice and maintain its food safety records.
- Assemble, package, and label sushi, sides, and spring rolls for sale.
- Prepare custom sushi rolls at customer request.
- Train and assist other associates as needed.
- Follow Food City policies and procedures and applicable federal, state, and local food safety standards.
- Inspect products and maintain high product-quality standards.
- Monitor ingredient and retail-package temperatures and shelf lives.
- Keep the workstation and surrounding area neat and clean.
- Maintain complete knowledge of the sushi menu and ingredients.
- Market the Food City Sushi Program through regular sampling.
- Assist with ordering supplies to maintain minimum inventory and avoid out-of-product conditions.
- Assist with maintaining proper signage.
- Communicate customer comments and requests to the Meat Department Manager.
- Perform other duties as needed.
Benefits
- 401(k) with company match
- Employee Stock Ownership Plan
- Weekly paychecks with direct deposit
- Company-paid life and disability insurance
- Medical plan with wellness benefits
- Dental plan
- Paid holidays
- Paid vacations
- Associate offers
- Flexible schedules
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
