Sushi Chef Jobs

About The Position

Requirements

• Strong knife skills and in-depth knowledge of sushi preparation techniques.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent attention to detail and consistency.
• Positive attitude, strong teamwork, and communication skills.
• Washington State Food Handler's Permit required prior to hire.
• Must be available to work evenings, weekends, and holidays as business needs require.

Nice To Haves

• 1–3 years of professional sushi preparation experience preferred.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Store, label, and rotate ingredients using FIFO (First In, First Out) procedures.
• Maintain a clean and organized workstation and follow sanitation and food safety requirements.
• Interact with guests at the sushi bar, answer questions, and help create a memorable experience.
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and execute orders accurately.
• Monitor inventory, restock supplies, and assist with preparation work as needed.
• Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
• Support training of new sushi staff and contribute to team morale through leadership by example.

Benefits

• Competitive pay of $19.75 per hour plus tips.
• Medical insurance, 80% employer-paid after 60 days with qualifying hours.
• 401(k) with company match, eligible after 1 year of service.
• Voluntary dental and vision coverage.
• Employee Assistance Program (EAP).
• Paid sick leave under Washington state and local laws.
• Employee meal discounts.
• Opportunities for advancement within a growing restaurant group.
• Supportive, team-oriented culture.