SUSHI CHEF (FULL AND PART TIME)
About The Position
Point Seven, a coastal-seafood-driven restaurant in midtown Manhattan, is hiring full-time and part-time Sushi Chefs. The restaurant celebrates global coastal cuisines through refined techniques, exceptional sourcing, and respect for the world’s oceans. The Sushi Chef prepares and presents sushi and related food products to customers, offering a combination of restaurant, catering, and special-event service. The role requires strong knife skills and sushi preparation, production, and presentation skills, along with careful attention to food safety, sanitation, portion control, and customer service. The position is located at Point Seven, 200 Park Avenue, New York, NY 10166. The schedule is Monday through Saturday, with hours that may vary; further details are provided during the interview. Pay is $26.00 to $28.00 per hour. Both full-time and part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time associates additionally receive medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws.
Requirements
- Two to three years of previous sushi chef experience.
- Use medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
- Use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
- Wear slip-resistant shoes and use proper lifting techniques.
- Be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Prepare and present sushi and related food products to customers.
- Provide restaurant, catering, and special-event service to customers.
- Demonstrate high-level knife skills and skills associated with sushi preparation, production, and presentation.
- Store food in designated areas according to corporate, state, and federal food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, utensils, and the work area, including cleaning the workstation before leaving and keeping display equipment clean during meal service.
- Comply with sanitation, ServSafe, safety, OSHA, production, and merchandising requirements.
- Interact with customers to enhance their dining experience and accurately explain daily menu items to customers and associates.
- Keep up with peak production and service hours.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical (full-time positions)
- Dental (full-time positions)
- Vision (full-time positions)
- Life Insurance/AD (full-time positions)
- Disability Insurance (full-time positions)
- Commuter Benefits (full-time positions)
- Employee Assistance Program (full-time positions)
- Flexible Spending Accounts (FSAs) (full-time positions)
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
- Employee Referral Bonus
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
