Sushi Chef

Kemuri•Little Rock, AR

24d

About The Position

We are seeking a skilled and passionate Sushi Chef to join the culinary team. The ideal candidate has experience preparing high-quality sushi and Japanese-inspired cuisine while maintaining exceptional standards for food quality, presentation, cleanliness, and food safety. The Sushi Chef works closely with the Head Sushi Chef and kitchen staff to ensure an outstanding dining experience for every guest. This full-time position is based in a professional restaurant environment. Days and hours are expected to fluctuate significantly based on the restaurant’s operating hours. The role involves standing for extended periods; walking, bending, and reaching; lifting and carrying up to 50 pounds; repetitive hand and wrist motions; and safely using sharp knives and kitchen equipment. It also requires seeing, hearing, speaking, and communicating effectively with coworkers and guests. The work environment includes refrigerated storage areas, seafood, hot equipment, wet floors, cleaning chemicals, and other typical kitchen conditions. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Requirements

Previous experience as a Sushi Chef, Sushi Cook, or in a similar culinary position is preferred.
Knowledge of sushi preparation techniques, knife skills, and Japanese cuisine.
Understanding of food handling, sanitation, and safety regulations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication and teamwork skills.
Excellent organizational and time management abilities.
Passion for culinary excellence and commitment to delivering exceptional guest experiences.

Responsibilities

Prepare and present sushi, sashimi, nigiri, specialty rolls, and other menu items according to established recipes and quality standards.
Ensure food preparation and handling comply with health, sanitation, and food safety regulations.
Prepare seafood, rice, vegetables, sauces, and garnishes while maintaining freshness and quality.
Assist with daily setup, stocking, and breakdown of the sushi station.
Maintain consistency in food quality, portion sizes, and presentation.
Monitor ingredient freshness and rotate inventory using proper food storage procedures.
Assist with inventory counts and notify the Head Sushi Chef or management when supplies need replenishing.
Maintain a clean, organized, and sanitary workstation throughout each shift.
Collaborate with the Head Sushi Chef and kitchen staff to ensure timely food preparation and service.
Follow restaurant recipes, preparation methods, and operational procedures.
Assist with catering events and special menu offerings as needed.
Perform additional duties as assigned by the Head Sushi Chef or management.