Nobu Sushi Sous Chef
About The Position
The Four Seasons Resort Lāna’i is looking for a Sushi Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. The Sushi Sous Chef provides leadership and oversight of Sushi Bar, Kitchen, and Japanese Cuisine operations, ensuring compliance with Nobu standards and the delivery of exceptional food quality, creativity, and guest experiences. This role leads and develops kitchen team members, drives culinary quality and creativity, and supports guest satisfaction, efficiency, and overall departmental success.
Requirements
- Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
- Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
- Hawaii Food Handler’s Card and ServSafe is required for this role
- Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
- Must be seasonally experienced with Nigiri, Maki and Temaki, Japanese Sushi Bar with advanced Japan Fish Identification, knowledge and butchery
Responsibilities
- Prepare and present high-quality sushi and Japanese cuisine items in accordance with Nobu standards, recipes, portion controls, and presentation requirements.
- Manage daily kitchen and sushi bar operations, ensuring all stations are properly set, stocked, and service-ready.
- Assist with menu development, culinary innovation, and the creation of new offerings that enhance the guest experience.
- Lead, train, coach, schedule, and evaluate culinary team members while fostering a culture of excellence and accountability.
- Monitor staffing, productivity, and service execution to ensure operational efficiency and exceptional guest satisfaction.
- Manage seafood and food ordering, inventory levels, and product quality to support business needs.
- Operate, maintain, and oversee the proper use and cleanliness of all kitchen and sushi bar equipment.
- Control food costs through effective inventory management, stock rotation, waste reduction, and portion control practices.
- Ensure compliance with all Four Seasons, Nobu, local, state, and federal food safety, sanitation, and workplace safety standards.
- Maintain a clean, organized, and efficient kitchen environment that supports quality, consistency, and operational excellence.
Benefits
- 100% Employer contributed Medical, Dental, and Vision benefits
- Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
- Inclusive and diverse employee engagement & recognition events all year-round
- Complimentary stays and exclusive discounts at Four Seasons Worldwide
- Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
- Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
- Comprehensive learning and development programs to help you master your craft
- Energizing Employee Culture where you are encouraged to be your true self!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
