Jr. Sous Chef (Sushi)

SpaceX • Brownsville, TX

1d

About The Position

SpaceX is seeking passionate, experienced individuals to join its culinary team. The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory and focusing on food-preparation setup.

Requirements

• High school diploma or equivalency certificate.
• At least 3 years of sous chef or culinary management experience.
• Ability to work overtime and weekends as needed.
• Meet the stated physical demands, including standing, sitting, pushing or pulling, reaching overhead, walking, lifting or carrying, climbing, kneeling or crouching, twisting the upper body, and working in temperatures over 80 degrees.

Nice To Haves

• Sushi kitchen experience.
• Degree in culinary arts.
• Portfolio of culinary experience showcasing sushi expertise.
• High-volume production and catering experience.
• Proven ability to create innovative menus on a daily basis.
• Ability to perform under pressure.
• Excellent communication skills.
• Creative spirit and ability to make the culinary experience part of SpaceX culture.

Responsibilities

• Manage and monitor inventory levels and ingredients.
• Assist in establishing menu specifications.
• Maintain quality by ensuring products are prepared according to guidelines.
• Enforce food quality.
• Ensure the safety of the physical kitchen and café space.
• Assist with and distribute work schedules.
• Oversee front-of-house food preparation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED