Jr. Sous Chef

SpaceX•Hawthorne, CA
•$32•Onsite

About The Position

SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation setup.

Requirements

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience
  • Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
  • Ability to stand for long periods of time – up to 8 hours a day
  • Ability to work all shifts and available for overtime and weekends, as needed
  • Ability to perform frequent bending, stooping and lifting of objects
  • U.S. citizen or national, U.S. lawful, permanent resident (aka green card holder), Refugee under 8 U.S.C. § 1157, or Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Nice To Haves

  • Corporate dining kitchen experience
  • Degree in culinary arts
  • High volume production and catering experience
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

Responsibilities

  • Manage and monitor inventory levels and ingredients
  • Assist in establishing menu specifications
  • Maintain quality by ensuring products are prepared according to guidelines
  • Enforce food quality
  • Ensure safety of physical kitchen and café space
  • Assist with and distribute work schedules
  • Oversee front of house food preparation

Benefits

  • Company stock or long-term cash awards
  • Potential discretionary bonuses
  • Employee Stock Purchase Plan
  • Comprehensive medical, vision, and dental coverage
  • 401(k) retirement plan
  • Short and long-term disability insurance
  • Life insurance
  • Paid parental leave
  • Various other discounts and perks
  • 3 weeks of paid vacation
  • 10 or more paid holidays per year
  • Paid sick leave
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