Jr. Sous Chef

SpaceX • Hawthorne, CA

4d • Onsite

About The Position

SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation setup.

Requirements

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience

Nice To Haves

• Corporate dining kitchen experience
• Degree in culinary arts
• High volume production and catering experience
• Proven ability to create innovative menus on a daily basis
• Ability to perform under pressure
• Excellent communication skills
• Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

Responsibilities

• Manage and monitor inventory levels and ingredients
• Assist in establishing menu specifications
• Maintain quality by ensuring products are prepared according to guidelines
• Enforce food quality
• Ensure safety of physical kitchen and café space
• Assist with and distribute work schedules
• Oversee front of house food preparation

Benefits

• Company stock
• Long-term cash awards
• Discretionary bonuses
• Employee Stock Purchase Plan
• Medical coverage
• Vision coverage
• Dental coverage
• 401(k) retirement plan
• Short-term disability insurance
• Long-term disability insurance
• Life insurance
• Paid parental leave
• Various other discounts and perks
• 3 weeks of paid vacation
• 10 or more paid holidays per year
• Paid sick leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED