Jr. Sous Chef

DO & CO•New York, NY

About The Position

DO & CO is seeking a Jr. Sous Chef to join its New York team. The role involves preparing and cooking food to specifications and recipes, ensuring dishes meet DO & CO standards, and leading by example in the kitchen. The chef works across multiple stations, monitors food waste, maintains clean work areas, and follows food safety and hygiene requirements. The position is in a fast-paced kitchen environment and requires flexibility to work various shifts according to business needs.

Requirements

At least 2 years of kitchen experience, preferably in large-volume production.
Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
Energetic, hardworking, and organized, with familiarity working in a fast-paced environment.
Flexibility to work various shifts according to business needs.

Nice To Haves

Certificate in culinary arts or a relevant field.

Responsibilities

Prepare and cook items according to specifications and recipes.
Ensure that all dishes served meet DO & CO standards.
Lead by example by preparing and cooking dishes.
Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
Maintain clean work areas and perform other duties as assigned by the supervisor.
Comply with food safety and hygiene regulations in the food safety management system handbook.
Report problems with the food safety management system to the manager and the hygiene and food safety team.

Benefits

Daily complimentary meals: breakfast, lunch, and dinner.
Full-time employees are eligible for a 401(k) and medical, dental, and vision benefits.
Career development opportunities nationally and internationally.
Opportunity to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume